You have successfully subscribed to our newsletter. I admit to finding this treat hard to resist. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This site requires JavaScript. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. 1 tsp vanilla I work with iambaker and am happy to help with questions. Its also nice to have fudge around for a sweet treat for your guests and yourself! Turn off heat and add peanut butter, marshmallows, and vanilla extract. Each bite melts in your mouth with creamy chocolatey perfection. Hi, Alea! Place the milk and the marshmallows in medium pan. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. 3 Jumbo marshmallows (or 6 regular-sized). Microwave in 20 second increments, stirring in between until smooth. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Boil 4 to 5 minutes or until mixture starts to thicken. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Pour the fudge into the pan and spread with a spatula. Reduce heat to medium and add the sugars, vanilla extract, and salt. It set up nicely. Combine sugar, evaporated milk, and butter in an electric skillet. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). I like to separate the layers with parchment or wax paper. It is definitely an important tool to have when making candy. After it is firmed up, cut it into squares. Bring to a boil and boil 5 minutes, stirring constantly. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Set aside. You can try melting the fudge down and allowing it to set again. Store in an airtight container. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. The Original Fantasy Fudge - Allrecipes . STEP THREE: Pour into a buttered 88-inch square pan. Then I place it in an airtight container or freezer-safe plastic bag. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. It looked like I'd need to head into the kitchen and do some experimenting! You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Stir constantly until the marshmallows have melted. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Grease and line a loaf pan or small 8 x 4 casserole dish. SUBSCRIBE TO GET OUR NEWSLETTER. 1: Line an 8" (2L) square baking pan with waxed paper. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Whisk in peanut butter and vanilla. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Microwave on high for 10 minutes, stirring every 2 to 3 minutes. A few things could cause your fudge to become crumbly. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Chill in the refrigerator until firm. 2 tbsp butter or margarine Do not stir; cool to room temperature. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Pour into a well buttered 8 inch square pan. . Place in buttered 9x13 pan. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. Stir to melt and combine well. Boil, stirring constantly, for 4 to 5 minutes. I have no idea how these ingredients could possibly have been stretchy like taffy. We never share your information with third parties and will protect it in accordance with our. At first glance, it looks like a normal all-chocolate fudge. Very good and made in the 913 inch pan it came out thinner that I like. Line a 913-inch pan with parchment paper. from heat. Add marshmallows and peanut butter just before removing from heat. You can also store fudge in the refrigerator for a few weeks. Do you salted or unsalted butter in this recipe? My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Freeze for up to a month and thaw in the fridge. Peanut Butter Fudge - Recipe Girl . Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Combine sugar, milk, butter and salt in a medium sized saucepan. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Although this recipe requires a little longer set up time it is totally worth it. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. Remove from heat. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Bring to a rolling boil, and let boil 5 minutes. Stir in marshmallow cream until incorporated. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. THIRD STEP: Pour into a buttered 8 x 8 pan. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Makes 2 pounds. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. Garnishes and optional ingredients are not included. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Make in squares; cut when cold. Cook 5 min., stirring constantly. Continue to boil for 5 minutes. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. The taste was divine. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. If this doesnt work you will need to scrap that batch and start over. Make it in batches as written; we don't recommend doubling the recipe. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Add the vanilla, salt, and peanut butter. This is my family's favorite candy at Christmas time! 4. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. If I use fat free evaporated milk, will it make a difference for the fudge. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. * Percent Daily Values are based on a 2,000 calorie diet. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Bring to a rapid boil. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Place the milk and marshmallows in a medium-sized saucepan. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Lightly spray an 8 x 8-inch baking pan with cooking oil. Add peanut butter and marshmallow cream and stir until completely blended. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. The best kind in my opinion. Thaw in the refrigerator when ready to serve. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. 3. Cut into one-inch squares with a sharp knife. How to Make Old Fashioned Peanut Butter Fudge. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Im never sad to have a freezer stocked full of fudge, I tell you. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Once or cake pan. As the fudge starts to cool, it can become difficult to work with. Create a delicious, no-bake dessert with only a few ingredients. Let cool before slicing into squares. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. Cook 5 min., stirring constantly. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Defrost in the refrigerator. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Line a 913-inch pan with parchment paper. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. Allowing fudge to come to room temperature will solidify it and make it easy to handle. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Melt chips and peanut butter. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Let the fudge cool and cut into squares. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. This fudge takes constant vigilance, but it is worth the effort. In a medium saucepan over medium heat, combine milk, sugar and butter. 2. Boil 3 minutes, stirring constantly. Bring to a rolling . With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Although it still takes a couple of hours to set up. These tips will help you package it for gift giving. I can feel my waistline expanding already. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. 1 cup Campfire Mini Marshmallows Add thepeanutbutterand cook for two more minutes. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. ** Nutrient information is not available for all ingredients. ALL RIGHTS RESERVED. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Combine sugar. Pour the fudge into the pan and spread with a spatula. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Melt butter in a medium saucepan over medium heat. Instructions. (-) Information is not currently available for this nutrient. Put the fudge in an appropriately sized box. It reminds me of the popular candy only takes so much less time and effort to make. * Percent Daily Values are based on a 2,000 calorie diet. Its fussy and always put me off of making fudge. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Stir in brown sugar and milk. It only takes a few minutes to stir the recipe together. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Remove from heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. Directions Butter an 8-inch square pan. I promise you that condensed milk is the only kind that will give the fudge the right consistency. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. Line with parchment paper. Peanut Butter Fudge with Marshmallow Creme. It tastes just the same & sets up just as well. Stir and boil for 7 minutes. DON'T MISS A SINGLE POST! Butter an 8-inch square pan, set it aside. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. Place the wrapped fudge in a freezer safe zipper bag. Ive made it every Christmas since then and it remains a family favorite. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. It also works for the centers of dipped chocolate. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Again, an airtight container with separated layers is best. Im saving this recipe for future use. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. Be sure to write the date on it! Pour into prepared pan; spread to evenly cover bottom of pan. Homemade fudge makes a thoughtful gift. Exclusive Member of Mediavine Food. The only thing I did different was that I used crunchy peanut butter. Your email address will not be published. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. Store between layers of waxed paper in an airtight container. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Store cut fudge in airtight container in refrigerator. 2023BAREFEETINTHEKITCHEN.COM. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Refrigerate for about 2 hours to let set. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Refrigerate until firm. Your daily values may be higher or lower depending on your calorie needs. Using foil, lift fudge out of pan. Stir vigorously for 1 minute or until marshmallows are melted. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Combine sugar, evaporated milk, and butter in an electric skillet. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Amount is based on available nutrient data. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Pour into the prepared pan. Pour the fudge into the pan and spread with a spatula. Remove from the heat. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. 1 cup brown sugar, firmly packed Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Immediately spread into prepared pan; cool slightly. Easy Peanut Butter Fudge Turnips 2 Tangerines. The texture of this fudge is spot on. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is.
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