Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart. Some people prefer to cook their meatloaf covered, as it helps to keep the juices in and prevent the meat from drying out. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. The most important of these is the cooking temperature. Here's You Need To Know. Follow these tips and youll be on your way to making the perfect meatloaf every time! 350F is the typical cooking temperature for meatloaf. Youll be able to tell when the meatloaf is done by stabbing the center with a knife and checking for doneness. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. What temperature should I use to cook my 2lb meatloaf? Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Add the mixture on top before placing it into a preheated hot dwelling for 65 - 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. Cooking time. Bake 40 minutes. There are a few ways to tell if meatloaf is done without using a thermometer. After that, all theres left to do is just make a glaze! Do you put water in the bottom of meatloaf Some people do and some people dont, but there is no right or wrong answer. Others prefer not to spray the pan, as they feel it is unnecessary. Cookie agreement - Privacy Policy - Terms and Conditions, How Long To Cook A 1 Pound Meatloaf At 350, on How Long To Cook A 1 Pound Meatloaf At 350. Pour ketchup over top. This simple and easy recipe will add the perfect amount of flavor to your breaded pork loin. This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. This easy recipe will give your favorite dish an unbeatable flavor, with a juicy texture that isnt dry when slicing into it. And lastly, some people like to add milk to their food to make it more nutritious. Mix in the remaining ingredients. I typically use a temperature of 350. He has a talent for creating delicious and innovative recipes that have garnered a loyal following among foodies and home cooks alike. With a dab of ketchup, steamed vegetables, and creamy. How long should a 2 lb meatloaf cook at 350 degrees? This method is also great for those who are looking for an easy way to create a delicious and healthy meal. I believe that anyone can cook a delicious meal, no matter their skill level. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 50 minutes to 55 minutes to cook. Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. You should cook until the internal temperature reaches 165 degrees F. If your meatloaf falls apart, its either because you didnt use enough binding ingredients or you didnt press the loaf together tightly enough. Enjoy! How long to cook meatloaf at 375F At 375F, a 1 lb meatloaf will need around 25 to 30 minutes to achieve 160F. If you are looking for a great meatloaf recipe, this is the one. Cooking times will vary depending on size, but a good rule of thumb is 35 to 45 minutes per pound. 1. How long does it take to cook a 2lb meatloaf at 350 degrees? Yummm! This is perfect for those busy weeknights when you need something hearty that will please everyone at dinner. So if your meatloaf is pink inside, be sure to cook it until the internal temperature reaches at least 160 degrees Fahrenheit. However, since a convection oven circulates hot air around the food, cooking times are generally shorter. Hey there, my name is Susan and I am a foodie at heart! Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. Mix together all ingredients until well combined and bake in preheated oven for 45 minutes 1 hour. 2 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees. Here are some general guidelines for cooking times: Cooking a 1-pound meatloaf in an air fryer will be shorter than cooking it in a traditional oven. TDEE Calculator: Learn How Much Energy You Burn Everyday, LBM Calculator: What Is A Good Lean Body Mass? The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Shape mixture into a loaf and place in a loaf pan. Put all ingredients in a large mixing bowl and combine well with your hands. Be sure that your bread is fresh. 1 week ago quora.com Show details . Place in the prepared pan. Third, mix in some quick oats. Then uncovering right away after turning off heat will help avoid burning yourself when touching the hot panhandle later. You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. But this will depend on the size and shape of your dish. How long does frozen meatloaf stay good? 2. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. Leaner cuts dry out quickly so be ready with some pork or veal if needed. But, if youre looking for ways to cook a meatloaf even faster, here are some ways you can quicken up that process to make sure the hungry tummies of your guests wont have to wait for too long! For example, try cup tomato paste in place of traditional top dressing; 1 tablespoon apple cider vinegar mixed with teaspoon honey for added flavor-boosting goodness. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra. In a conventional oven, youll want to cook meatloaf for 35 to 45 minutes per pound at a temperature of 350F, while checking the temperature toward the end of that time. To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . Plus theres tangy and sweet sauce on top something even kids would love! There are a number of different toppings you can put on top of your meatloaf, including cheese, onions, green onions, and tomatoes. The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. These signs may include a smelly loaf pan or beef that appears brown and dry instead of pink and juicy. The answer varies depending on the temperature of the oven. In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. If you dont want bits of onion in your meatloaf, you may saut the onion beforehand or use 1 tsp onion powder for the diced onion. This way, it wont be difficult to cook or slice later on. Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. Cover if desired. If youd like to see more meatloaf recipe ideas or inspiration, then check out this video recipe. A great meatloaf will keep your friends and family wanting it for dinner back to back! But no, we wont let that sway our opinions. 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. If it comes out clean, youre done. It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. However, on average, it takes about an hour to cook a meatloaf that is 2 lbs. There is no right or wrong answer to this question. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. Another thing you can do is to cook smaller loaves instead of one big one! If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . Here's how: Ingredients Meatloaf. 1 tablespoon onion, minced Your meatloaf recipe will work nicely as long as you have a loaf pan that is roughly the same size, however your results may be flatter or higher. Cooking a frozen meatloaf usually takes 1-2 times as long as usual. People put milk in their meatloaf to make it more like a loaf of bread. So dont miss out read on for all the details! A 2-pound meatloaf will reliably cook in about an hour try not to . Cooking time for a 2-pound meatloaf should be no more than one hour. Make sure to adhere to the timing guidelines in this recipe because overcooking your meatloaf may lead to less desirable results. Cooking Directions. If you want to make the most of your dinner and avoid using ketchup, consider trying one or more of these substitutes. You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. Find us here. Form mixture into a loaf and place in a greased 913 baking dish. 2lb lean ground beef Baking also helps to seal in the juices, resulting in a moist and delicious meatloaf every time! Signing up gives your consent to emails and personalized ads. The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. 1 hour should be more than enough for a 2 pound meatloaf. Plus, baking can often result in a dry meatloaf that is difficult to slice. 2-Pound Meatloaf: 55 minutes to an hour and 10 minutes; start checking the temperature at 55 minutes 3-Pound Meatloaf: 90 minutes to 2 hours; start checking the temperature at 90 minutes In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. Some other factors to consider when cooking your meatloaf in a pan include using a nonstick coating and avoiding using metal utensils. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. On the sweeter side, I will never say no to a local bakery or donut shop. Appetizers & Snacks; Baking; Breakfast Recipes; Dessert Recipes . You bet. 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. The meat will be perfectly cooked and wont dry out or become tough. There are some tips and tricks that you can follow to ensure a perfect 2lb meatloaf every time. Do you bake meatloaf covered or uncovered? So, dont wait any longer and give our recipe a try today! Either hand-formed or pan-formed, the completed form is baked on a baking sheet. How Long to Roast Green Beans In Oven at 425 Degrees? This is sufficient meat for a serving. Im known for my creativity in the kitchen, and Im confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level. A 2lb meatloaf is definitely not a small dish, so its important to cook it the right way. Click the link below to download printable. Im Brian Danny Max, a chef and a writer at cookingtom.com. Second, add some chopped onions. Remove the meatloaf dish from the oven. Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! It is recommended that you check the internal temperature to make sure it does not become tough or crumbly. How long does a 2 pound meatloaf take to cook at 350 degrees? Gather all necessary ingredients and equipment like a loaf pan, meat thermometer, and mixing bowl. For example, beef needs to cook longer than poultry. 2023 All Rights Reserved By Matt Morgan's Meatloaf Recipes, How to Make Meatloaf Using Onion Soup Mix, The Temperature at Which Meatloaf is Done. Once cooked, remove from oven and let cool for 10 minutes before serving. Per lb of weight the meatloaf has, it should be cooked for 30 minutes at 350 degrees Fahrenheit. It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. 35 to 45 minutes. Hey I'm Matt Morgan. If you're cooking a two-pound loaf, that . One important thing to keep in mind is the temperature. In a small bowl, combine all of the ingredients for the glaze. There are many recipes for meatloaf in the oven online. Answer (1 of 17): That depends on a few things. When the temperature is too low, the meat will not brown properly. Though the classic meatloaf has a glaze made with ketchup or tomatoes, you cant go wrong with trying out something new too! Cooking time for meatloaf is also vital because it will inevitably fall apart if overcooked. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. You can actually raise the oven temp a bit to 375 degrees to cook the meatloaf. This will help make all sides crispy and golden brown. Your daily value may be higher or lower depending on your calorie needs. By doing this, youll also avoid any bacteria growth that could spoil the dish. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. How Long To Cook Meatloaf 2 Pounds? How Long To Cook 1 lb Meatloaf At 400 Degrees? You can add a variety of vegetables including green peppers, red bell peppers, and summer squash. Wait at least 10 minutes before slicing. A covered meatloaf typically takes approximately 45-60 minutes to cook, while an uncovered meatloaf typically takes 60-75 minutes to cook. The best thing you can do to quicken your cooking is to prepare your meatloaf the day before! How long does it take to bake a 2lb meatloaf at 350? A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit.

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